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Each type can have variations depending on the brand and the recipe used. It is interesting to try different styles to find out which one is the most suitable for your tastes and preferences.
There are several types of vermouths, each with different characteristics in terms of flavor, sweetness, and aromatic profile. Here are some of the more common types:
Red Vermouth: Red vermouth is the most classic and traditional type. It has a reddish color and a balance between sweetness and bitterness. It is made from red wines or white wines tinted with herbs, spices, and botanical extracts.
White Vermouth: White vermouth is a smoother and lighter variant compared to red vermouth. It is made with white wines and a selection of herbs, spices and sometimes flowers. It has a more delicate and fresh flavor profile.
Rosé Vermouth: Rosé vermouth is an intermediate option between red vermouth and white vermouth. It is obtained by combining red and white wines and is characterized by its soft pink color. It may have a greater presence of fruity and floral notes.
Dry Vermouth: Dry vermouth is known for its low amount of sugar and more bitter profile. It has less sweetness than other types of vermouths and is appreciated for its freshness and lightness. It can be both red and white.
Extra-Dry Vermouth: Extra-dry vermouth is even lower in sugar than dry vermouth, giving it an even drier and more refreshing character. It is an option for those who prefer vermouths with a lower presence of sweetness.
These are just some of the types of vermouths that you could find in LaVinateria. I would recommend visiting the store to discover the wide variety of options available and receive more accurate recommendations based on your preferences.
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Red Vermouth