Unchillfiltered

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Unchillfiltered whiskey, or cold unfiltered, refers to a type of whiskey that has not undergone the process of cold filtration to remove impurities and sediments before being bottled. Instead, it is bottled directly after the barrel aging process.

How is Unchillfiltered Whiskey made?

The production of Unchillfiltered whiskey is like that of other whiskeys. It begins with the mixture of grains, mainly malted barley, which is fermented and distilled in copper stills to obtain the "new make spirit". The whiskey is then placed in oak barrels, where it matures and acquires characteristic flavors and aromas.

 

What makes Unchillfiltered whiskey different is that it does not go through the cold filtration process, where the whiskey is chilled and any fatty components and sediment that can cloud it are removed. By not going through this filtration process, the whiskey maintains a greater number of oils and natural compounds that can add more body, texture, and flavor to the final product.

What does Unchillfiltered Whiskey taste like?

Unchillfiltered whiskey offers a distinctive and robust flavor. By not being subjected to the cold filtration process, it retains a greater number of oils and natural compounds, which contributes to a fuller and deeper flavor profile. It can present intense notes of ripe fruit, spices, caramel, vanilla, and oak. In addition, more pronounced nuances and a richer, velvety mouthfeel tend to be appreciated.

 

Unchillfiltered whiskey is appreciated by those seeking an authentic and characterful tasting experience, with more concentrated flavors and a fuller texture.

How can we enjoy Unchillfiltered Whiskey?

Unchillfiltered whiskey can be enjoyed in several ways, depending on personal preference. For those who wish to fully appreciate its distinctive flavor and character, it is recommended to taste it neat, in a suitable whiskey glass. It is suggested to take slow sips and allow the whiskey to develop gradually on the palate, to capture all its nuances and complex flavors.

Another option is to add a few drops of water to the Unchillfiltered whiskey. This can help further release the flavors and aromas, softening their intensity and allowing for a more balanced tasting experience.

Unchillfiltered whiskey can also be enjoyed in craft cocktails, where its powerful flavor can add a unique dimension. It's an interesting choice for cocktails like the Old Fashioned or the Manhattan, where its robust character can complement other ingredients and add depth.

 

How you enjoy Unchillfiltered whiskey will depend on individual preferences. Whether enjoyed neat, with water or in a cocktail, this chilled unfiltered whiskey offers a full and authentic taste experience, captivating those seeking to explore the deeper and more concentrated flavors of whisky.

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