Ordenar per:
The Vermouth Martini is a very popular type of Italian vermouth. The name "vermouth" comes from the German term "wermut", which means wormwood, one of the herbs used in its production.
Martini vermouths stand out for their unique combination of flavors and aromas, achieved through a careful selection of herbs, spices and roots. Their artisan production process, backed by years of experience and tradition, gives them exceptional quality and a balanced flavor profile. In addition, its wide range of varieties, from the classic Martini Rosso to the Martini Bianco and the Martini Extra Dry, allows vermouth lovers to choose according to their personal preferences. Whether enjoyed on its own, in iconic cocktails or as part of culinary experiences, Martini vermouths always offer a unique and sophisticated experience that makes them special and renowned in the world of beverages.
Martini vermouths are made using a meticulous process that combines the careful selection of high-quality ingredients, the maceration of herbs and spices in a fortified wine base, the precise blend of flavors and aromas, and optional aging in barrels. These steps make it possible to obtain vermouths with balanced and distinctive flavor profiles. Each Martini variety has its own unique combination of ingredients and brewing techniques to achieve the characteristic taste experience that makes them so special. Finally, the vermouth is bottled with attention to detail to preserve its quality and is ready to be enjoyed in its pure form or as part of elegant cocktails and dining experiences.
Martini offers a wide variety of vermouths, each with its own unique flavor profile. Some of the best-known varieties are:
Martini Rosso: It is the most iconic Martini vermouth.
Martini Bianco: Characterized by its bright white color and a smoother, sweeter flavor profile.
Martini Rosato: It is a rosé vermouth that combines red and white wines.
Martini Extra Dry: It is a variety of dry vermouth with a lighter and less sweet flavor profile. It is ideal for those who prefer a sharper and more refreshing vermouth.
Martini Riserva Speciale Ambrato: It is a more recent expression of the brand, combining tradition with a contemporary touch.
These are just some of the most popular varieties of Martini vermouths, but the brand may also offer other limited editions and special expressions depending on the region or season. Each of these varieties has its own characteristics and adapts to different tastes and preferences.
Each variety of Martini vermouth has its own distinctive flavor profile. Here's an overview of the flavor of the most common Martini varieties:
Martini Rosso: It is the classic vermouth of intense red color. It has a balanced flavor with sweet and bitter notes. You can expect herbal, spicy, and slightly fruity flavors, with a light hint of vanilla and caramel.
Martini Bianco: It is a bright and smooth white vermouth. It has a sweeter and smoother flavor than the Martini Rosso, with notes of vanilla, soft herbs, and a floral touch.
Martini Rosato: It is a rosé vermouth with a fruity and floral flavor, with notes of red fruits, citrus and flowers. It is lighter and more refreshing compared to the Martini Rosso.
Martini Extra Dry: It has a lighter flavor and less sweet than other varieties. You can expect more pronounced herbal and citrus notes, with a hint of refreshing bitterness.
It is important to note that these descriptions are only a general guide and flavors may vary slightly depending on personal preference and the individual preferences of each palate. Each variety of Vermouth Martini has its own unique combination of ingredients and flavors that set it apart.
Accessories
Packs
Sales
Spirits