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White wines by type offer a wide variety of styles and characteristics, each with its own charm and personality. Among them, we highlight the frizzante white wines, fermented in barrels, sweet and aged on the lees.
Frizzante white wines are characterized by their slight effervescence, which provides a sparkling and refreshing sensation on the palate. These wines tend to have a lower gas pressure than traditional sparkling wines, which gives them a lighter, easier-to-drink character. Frizzante white wines are ideal to accompany appetizers, light dishes or to enjoy in informal moments.
Barrel-fermented white wines are those that have undergone a fermentation and aging process in oak barrels. This method adds complexity and depth to the wine, providing notes of wood, spices, and greater structure on the palate. Barrel-fermented white wines tend to have a longer aging capacity and pair well with more intense dishes, such as oily fish, game birds and cured cheeses.
Lastly, white wines aged on the lees are those that have been fermented and aged in contact with their own lees, that is, the yeasts and sediments that form during fermentation. This process adds complexity and texture to the wine, providing unique aromas and flavours, such as bakery notes, dried fruits, and a greater smoothness on the palate. White wines aged on the lees are an excellent choice to pair with shellfish, oily fish, and dishes with creamy sauces.
In summary, white wines by type offer us a wide range of options and sensory experiences. From refreshing, bubbly frizzante white wines, through elegant and complex barrel-fermented white wines, to sweet, savoury sweet white wines and captivating lees-aged white wines, each type of white wine has its own charm and can be enjoyed on different occasions and with various pairings.