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White wines made from the Caíño grape variety are a specialty of the Galicia region in northwestern Spain. This autochthonous variety is known for producing high quality white wines with a distinctive character.
Caíño white wines have a pale yellow to light golden colour, with bright flashes. On the nose, they offer a remarkable aromatic intensity, with a wide range of fruity and floral fragrances. They can highlight notes of tropical fruits such as pineapple and mango, as well as citrus, peach, and white flowers.
On the palate, Caíño white wines are fresh and balanced, with a vibrant acidity that gives them vivacity. They are medium-bodied wines, with a soft and silky texture on the palate. Fruit flavours are combined with herbaceous and mineral touches, providing a complex and pleasant taste experience.
Caíño white wines pair well with a wide variety of dishes. They are especially suitable to accompany fresh shellfish, fish, Mediterranean dishes and soft cheeses. They can also be enjoyed on their own as a refreshing and elegant option for any occasion.
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