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The white wines of the Tarragona Denomination of Origin are produced in the province of Tarragona, located in the region of Catalonia, in the northeast of Spain. This wine-growing area has a long winemaking tradition dating back to Roman times.
The white wines of the D.O. Tarragona are made with a variety of white grapes, including Macabeo, Parellada, Xarel·lo and Garnacha Blanca, which are the most common varieties in the region. These grapes are grown in a Mediterranean climate, with maritime influences, which contributes to the production of fresh and aromatic white wines.
White wines from Tarragona present a wide range of aromas and flavours. On the nose, you can appreciate citrus notes, such as lemon and grapefruit, as well as floral and fruity nuances, such as pear, peach, and green apple. On the palate, they are fresh and balanced wines, with refreshing acidity and a smooth texture. Side. Tarragona is also known for producing barrel-aged white wines. These wines are made using oak aging techniques, which gives them greater complexity and structure. During the aging process, the wines acquire more pronounced aromas and flavours, with hints of vanilla, spices and toast coming from the wood.
The white wines of the D.O. Tarragona are versatile and can be enjoyed on a variety of occasions. They are excellent to pair with shellfish, fish, rice dishes and Mediterranean dishes. They are also pleasant wines to taste on their own, as an aperitif or to accompany conversations and moments of relaxation.
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