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Languedoc rosé wines are rosé wines produced in the Languedoc region, located in the south of France.
Languedoc rosé wines are made from a wide variety of red grapes, including Grenache, Cinsault, Syrah, Mourvèdre, Carignan and other local varieties. This diversity of grapes provides complexity to the wines.
Languedoc rosé wines can vary in style, from pale, dry rosés to richer, fruitier rosés. They are known for their versatility and their ability to balance freshness and flavor.
They usually show aromas and flavors of red fruits such as strawberries, raspberries, and cherries, as well as floral and herbaceous notes. The acidity is typically notable, making them refreshing and suitable for hot climates.
Languedoc has several appellations of origin (AOC) and geographical appellations, such as the AOC Languedoc, the AOC Coteaux du Languedoc, and the AOC Corbières, which produce quality rosé wines.
Languedoc rosé wines are versatile and can be enjoyed on a variety of occasions and with a range of dishes, from appetizers to fish dishes, seafood, salads, and Mediterranean cuisine in general.
In short, Languedoc rosé wines are an expression of the winemaking diversity of the south of France. They offer a wide range of styles and flavors, suitable for different preferences and consumption situations. Their freshness and versatility make them popular both nationally and internationally.
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