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Dry sparkling wines are sparkling wines that have a low level of residual sugar, meaning they are less sweet compared to their sweeter counterparts, such as brut or extra brut sparkling wines.
The dry sparkling wine is characterized by its low residual sugar content, which gives it a fresh and balanced flavor profile. It’s refreshing acidity and fine bubbles make it an elegant and versatile drink, ideal for appetizers and toasts at special celebrations. This type of sparkling wine, which can include varieties such as Champagne Brut, Cava Seco or Prosecco Extra Dry, is appreciated for its ability to pair with a wide range of dishes, from seafood to white meats, and its versatility makes it suitable for various occasions and tastes.
Seco cava, which is originally from Spain, is made mainly with local grapes such as Macabeo, Parellada and Xarel·lo. On the other hand, Champagne brut is the driest variety of Champagne and is typically made with a combination of Chardonnay, Pinot Noir and Pinot Meunier.
Dry sparkling wines are versatile when it comes to accompanying food. They can pair with a wide variety of dishes, from seafood and fish to white meats, such as chicken or turkey. They are also an excellent choice to combine with pasta dishes, fresh salads, and appetizers such as sushi or canapés. Their acidity helps balance flavors and cleanse the palate between bites, making them a popular choice at the table.
Dry sparkling wines are ideal as an aperitif since their refreshing acidity and dry character prepare the palate for the meal. They are also great for toasting on special occasions or simply enjoying on a sunny day. Serve the dry sparkling wines very cold, in flute glasses, to highlight their bubbles and aromas.
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