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The Xarel·lo Vermell grape variety, also known simply as Xarel·lo Rosado, is a pink-skinned grape grown primarily in the wine-growing region of Catalonia. It is a natural mutation of the Xarel·lo grape variety, which is one of the main grapes used in the production of cava.
Xarel·lo Vermell produces rosé wines with a color ranging from pale pink to more intense tones. Regarding their flavor profile, these wines are usually fresh and vibrant, with fruity aromas reminiscent of red fruits such as strawberries, raspberries, and cherries. They can also have subtle floral hints and citrus notes.
Wines made with Xarel·lo Vermell are appreciated for their refreshing character and their balanced acidity, which makes them ideal to accompany light dishes, salads, shellfish, and fish. Furthermore, due to their versatility, they can also be enjoyed on their own as an aperitif on a sunny afternoon.
In short, Xarel·lo Vermell is an interesting variety of pink grape that stands out for its fresh and fruity wines, which capture the essence of the Mediterranean.
Xarel·lo Vermell white wines pair wonderfully with a wide variety of dishes due to their fresh and fruity character. Its balanced acidity and red fruit notes make it an excellent choice to accompany fresh salads with red fruit vinaigrettes, as well as seafood and fish dishes such as ceviche, sushi, oysters, or prawns. They also harmonize very well with poultry dishes such as grilled chicken or turkey, and their freshness subtly complements Mediterranean cuisine preparations, such as paella or seafood rice dishes. For cheese lovers, Xarel·lo Vermell wines are a delight when served with soft and creamy cheeses, such as brie or goat cheese.
In short, their versatility makes them a perfect choice to enjoy on a variety of dining occasions and enhance the culinary experience.
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