To visit the website you must be over 18 years old
The sale of alcoholic beverages to children under 18 is not allowed, we recommend consuming with moderation, which is how best they are enjoyed.
Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Denomination
Types
Variety
Elaborations
Aging
Liquors
Vermouth
Ratafia
Other distillates
There is 1 product.
Ordenar per:
Sparkling wines made with the Sauvignon Blanc grape variety are known for their refreshing character and their citrus and herbaceous notes. Sauvignon Blanc is a white strain widely grown around the world and is prized for its ability to produce white wines with vibrant flavors and aromas.
The Sauvignon Blanc grape variety is a white strain native to the Bordeaux region of France that has spread to many parts of the world and is widely grown in wine regions such as New Zealand, California, and Chile. Wines made with Sauvignon Blanc often stand out for their intense citrus and herbaceous aromas, which can evoke notes of lime, lemon, grapefruit, and fresh herbs. Its vibrant acidity and refreshing profile make this grape a popular choice for dry white wines, as well as sparkling wines and dessert wines. In the glass, Sauvignon Blancs are often expressive and versatile, offering a wide range of flavors and a distinctive character that makes them suitable for a variety of dining occasions.
Sparkling wines made with the Sauvignon Blanc grape variety are known for their refreshing character and their citrus and herbaceous flavors, which makes them ideal for pairing with light and fresh dishes. They are a perfect choice to accompany seafood, especially oysters and ceviche since their acidity enhances the flavors of the sea. They are also excellent with fresh salads, white fish dishes, sushi, and vegetable-based appetizers. In addition, their versatility and effervescence make them a refreshing option as an aperitif or to toast at special celebrations.
In short, Sauvignon Blanc sparkling wines are a versatile and delicious choice for a variety of dishes, especially those enjoyed in warm climates and festive times.