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The Muscat grape variety, also known as Moscatel in Spanish, is one of the oldest and most aromatic strains in the world. This grape is grown in numerous wine regions around the planet and is used to produce a wide variety of wines, from dry to sweet and sparkling.
The Muscat grape variety is native to the Mediterranean area and is appreciated for its distinctive and charming aromatic profile, which can include floral, citrus and fruit notes such as oranges, lemons, and green grapes. Wines made from Muscat grapes are known for their sweet flavor and silky texture on the palate. This versatility allows to produce a wide range of wines, from dry and sparkling wines to dessert wines and fortified wines, such as Spanish Muscat and French Muscat de Beaumes-de-Venise.
The Muscat grape has left its mark on the history of winemaking due to its distinctive character and its ability to delight the senses with its deep aroma and flavor.
Sparkling wines made with the Muscat grape variety, known for its aromatic and sweet character, are a perfect choice to pair with intensely flavored desserts and cheeses. Its sweetness perfectly complements sweet desserts, such as cakes, fruit tarts and crème brûlée, enhancing the flavors and balancing the sweetness of the dish. In addition, they are a delicious choice to accompany blue cheeses, such as Roquefort, and aged cheeses, where their intense aroma and flavor make a harmonious couple.
In short, Muscat sparkling wines are ideal for adding a sweet and festive touch at the end of a meal or as a pairing option with intense cheeses and desserts rich in flavor.
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