Red Wines Marselan

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The Marselan grape is a red grape variety that was created in 1961 by the National Institute for Agricultural Research in Montpellier, France. It is the result of crossing the Cabernet Sauvignon and Grenache grape varieties. Although it is a relatively young variety, it has gained popularity in different wine regions of the world.

What is the Marselan grape variety like?

Marselan grapes have medium to large clusters and dark blue to black berries. This variety is known for its thick skin, which makes it less prone to disease and insect damage. It also has a high concentration of sugars and tannins, which contributes to its potential to produce quality red wines.

When it comes to flavor profiles, wines made from Marselan grapes tend to be rich and structured. They have intense fruity notes, such as black plum, cherry, and blackberry, accompanied by spicy and herbaceous nuances. The tannins are usually soft and round, which gives them a pleasant texture on the palate. In general, Marselan wines tend to be medium to full bodied, with good acidity and remarkable balance.

The Marselan is cultivated in different countries, including France, Spain, China, Brazil, Argentina, and Australia. In France, it is found especially in the Languedoc-Roussillon region and has been used in the production of varietal wines, as well as in blends with other varieties.

 

In short, the Marselan grape is an interesting and versatile red variety that has found its place in the world of wine. Their wines are known for their fruity richness, balanced structure, and smooth tannins, making them an attractive choice for red wine lovers and those looking to explore new varieties alike.

What do Marselan red wines pair with?

Red wines made from Marselan grapes are versatile and can be paired with a variety of foods. Their fruity richness and balanced structure make them excellent companions for red meats, such as beef steak, roast lamb, or grilled ribs. They also complement well with game dishes, such as venison or wild boar. In addition, its softness and round tannins make it an interesting option for mature and flavorful cheeses.

 

In general, Marselan wines are suited to full-bodied, flavorful meals, enhancing flavors and offering a complete gastronomic experience.

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