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White wines of the Jaén variety are an outstanding representation of the Jaén wine region in Spain. This variety, also known as Jaén Blanco or Mollar, is grown mainly in the province of Jaén, located in Andalusia, and offers wines with unique and charming characteristics.
White wines made from the Jaén grape have a pale yellow or light golden color, with bright and attractive tones. On the nose, they display a wide range of aromas, from fruity notes such as apple, pear, and citrus fruits such as lemon and grapefruit, to subtle floral and herbaceous nuances. These fresh and lively aromas bring a refreshing and pleasant sensation to the wine.
On the palate, white wines from Jaén are generally light to medium in body, with balanced acidity and a smooth texture. They are refreshing and easy-to-drink wines, with fruity flavours that linger on the palate, sometimes complemented by subtle herbaceous and mineral notes. Their finish is usually pleasantly dry, making them a versatile option for various occasions.
These white wines from Jaén are ideal to accompany light dishes such as fish, shellfish, salads and fresh starters. They can also be enjoyed on their own as an aperitif or in moments of relaxation.
In short, white wines of the Jaén variety are a remarkable expression of the Jaén wine region. With their attractive colour, fresh aromas, and vibrant flavours, they offer a pleasant and versatile taste experience. If you have the opportunity, I recommend you try the white wines of Jaén and discover the unique characteristics that this variety brings to the glass.
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