Red Wines Garnacha Peluda

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Garnacha Peluda, also known as Garnacha Tintorera or Alicante Bouschet, is a red grape variety that is characterized by its peculiar characteristic of having hairs on the underside of the leaves, hence its name "hairy". This variety is native to Spain and is very common in the Alicante region.

What is the Garnacha Peluda grape variety like?

Unlike other red grape varieties, Garnacha Peluda has the particularity of having an intense red flesh and skin, which makes it a highly suitable grape to produce intense and deep-coloured red wines. In addition, it is a variety that is very resistant to diseases and adapted to hot and dry climates.

Wines made from Garnacha Peluda grapes tend to have a deep, dark red color, with aromas of ripe black fruits, such as blackberries and plums, as well as spicy notes and hints of licorice. On the palate, these wines are usually meaty, with soft tannins and a good acidity that gives them freshness.

 

In short, the Garnacha Peluda grape variety is a special red grape due to its characteristic of having hairs on the underside of the leaves. It produces red wines that are intense in color, with fruity aromas and soft tannins.

What do Garnacha Peluda red wines pair with?

Red wines made from the Garnacha Peluda grape variety are ideal for pairing with a wide variety of dishes. These wines, characterized by their intensity and structure, offer a unique wine experience.

Garnacha Peluda wines pair especially well with grilled red meats, such as lamb chops or beef steaks. The intensity of these wines and their softness on the palate are complemented by the juicy and smoky flavors of the meat, creating a tasty and balanced combination.

In addition, these wines are an excellent option for game dishes, such as wild boar or deer. Its intense character and softness on the palate adapt to the bolder flavors of game meat, enhancing the gastronomic experience.

On the other hand, Garnacha Peluda wines are enjoyed with semi-cured and cured cheeses. Its body and fruit character complement the intense and fatty flavors of the cheese, creating a harmony of flavors.

 

In summary, Garnacha Peluda red wines pair very well with grilled red meats, game dishes, and semi-cured and cured cheeses. Its intensity, softness on the palate and fruity character makes it a versatile and delicious option to accompany a variety of dishes.

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