Ordenar per:
The Fogoneu grape variety is a native red variety from the Balearic Islands, specifically from the island of Majorca. It is considered a local variety and has a long history in the region.
Fogoneu grapes are medium to small, with compact clusters and bluish-black berries. This variety is known for its resistance to heat and its ability to adapt to Mediterranean conditions.
Wines made from Fogoneu grapes are usually dark red to deep purple in color. They have an aromatic profile characterized by notes of ripe black fruits, such as blackberries and plums, along with spicy and earthy undertones. On the palate, Fogoneu wines are usually medium to full bodied, with firm tannins and balanced acidity.
Importantly, the production of Fogoneu wines is limited, and the variety is often used in blends with other local grapes to add complexity and structure.
In short, the Fogoneu grape variety is a native red variety from Majorca, in the Balearic Islands. Fogoneu wines are dark red in color, with aromas of ripe black fruit and spices.
Fogoneu red wines pair wonderfully with a variety of meat dishes. Their structure and intense flavors make them ideal companions for roasted or grilled meats, such as lamb, pork, or even game meats such as wild boar. The richness of these wines is balanced by the juiciness and intense flavors of the meat, creating a delicious combination.
In addition, Fogoneu wines also stand out when paired with semi-cured and cured cheeses, cold meats, and Mediterranean dishes with intense flavors. Its structure and fruity character complement the rich, fatty flavors of these foods, creating a satisfying dining experience.
In short, Fogoneu red wines are an excellent choice to accompany a variety of meat and cheese dishes, providing an additional dimension of flavor and complexity.
Accessories
Packs
Sales
Red Wine