Red Wines Cariñena Roja

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The Cariñena Roja grape variety, also known as Mazuelo in some regions, is a red grape that is mainly used in the production of red wines. This variety is native to the Aragon region of Spain and is cultivated in various wine regions of the country, as well as other parts of the world.

What is the Cariñena Roja grape variety like?

Red Cariñena grapes are small and dark in color, with a thick and resistant skin. This variety stands out for its high acidity and tannin levels, which gives it structure and longevity in the wines.

Wines made from Cariñena Roja grapes are usually medium to full bodied, with remarkable aromatic intensity. They present fruity aromas of ripe red and black fruits, such as cherries, blackberries, and plums, as well as spicy and earthy notes.

This variety is characterized by its resistance and ability to adapt to hot and dry climates, which makes it a popular choice in wine-growing regions with these characteristics.

 

In summary, the Cariñena Roja grape variety is a red grape with high acidity and tannin levels, producing medium to full bodied wines with fruity and spicy aromas.

What do Cariñena Roja red wines pair with?

Red wines made from the Cariñena Roja grape variety pair very well with a wide variety of dishes, thanks to their medium to full body and high acidity. Their fruity and spicy aromatic profile, together with their pronounced tannins, make them an excellent choice to pair with roasted or grilled red meats.

Red Carignan is perfectly complemented by juicy cuts of beef, lamb, or pork. Its firm tannins and balanced acidity help to cut the fat in the meat and bring out its intense flavors.

In addition, these wines are ideal for pairing with game dishes, such as wild boar, deer or pheasant. The structure and intensity of the Red Carignan adapt very well to the intense and sometimes wild flavors of game meat, creating a harmonious and tasty combination.

Cariñena Roja wines are also an excellent choice to accompany stews and stews, as their structure and concentration of flavors can withstand the rich ingredients and spices used in these preparations.

Lastly, Red Cariñena pairs wonderfully with mature and cured cheeses, as its intense flavors and distinctive character are balanced by the intensity of the cheeses.

 

In summary, Cariñena Roja red wines are versatile in pairing and are complemented with roasted red meats, game dishes, stews, stews and mature cheeses. Their medium to full body, high acidity, and fruity and spicy flavors makes them an attractive and flavorful choice to enjoy with a variety of dishes.

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