Red Wines Bastardo

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The Bastardo grape, also known as Trousseau or Merenzao, is a red grape variety found mainly in France, Portugal, and some Spanish wine regions. Although its name may suggest otherwise, it is an interesting grape appreciated for its distinctive characteristics.

What is the Bastardo grape variety like?

Bastardo grape clusters are medium to large, with medium sized, round shaped berries. The grapes have a thin skin and a deep bluish-black color.

Wines made from the Bastardo grape tend to have a unique aromatic expression, with notes of fresh red fruits, such as strawberries and cherries, as well as subtle floral notes. Sometimes spicy and herbaceous notes can be detected, such as pepper and fresh herbs. On the palate, Bastardo wines are usually light to medium, with vibrant acidity and smooth tannins.

The Bastardo grape is characterized by its adaptability to different climatic conditions and its resistance to diseases. It is a grape that can produce wines that are light to medium in color, with refreshing acidity and a delicate structure. Bastardo wines are often considered elegant and balanced.

The Bastardo grape is mainly used in the production of red wines. Although it can be vinified on its own, it is also often used in blends with other varieties to add complexity and character. In Portugal, it is a key grape in the production of the famous Port wine, where it is known as Trousseau.

 

In summary, the Bastardo grape is an interesting red variety found in different wine regions. It produces wines with fresh aromas of red fruits and vibrant acidity. It is prized for its adaptability and is used both in monovarietal wines and in blends. It is a grape that brings elegance and balance to the wines in which it is used.

What do Bastardo red wines pair with?

Red wines made from the Bastardo grape have unique characteristics that make them versatile to pair with different dishes. Due to their lightness and freshness, they can be combined with a variety of culinary options. Some pairing suggestions include poultry dishes, such as roast chicken or grilled turkey.

They also complement well with pork dishes, such as baked pork loin or glazed short ribs.

In addition, Bastardo wines can pair with Mediterranean dishes, such as seafood paella or pasta with tomato sauce and herbs. Its acidity and smooth tannins make it suitable for soft and semi-cured cheeses, such as goat cheese or Brie cheese.

As for vegetarian options, they can be paired with mushroom-based dishes, such as mushroom risotto or vegetable lasagna.

 

In summary, Bastardo red wines pair well with poultry, pork, Mediterranean dishes, soft cheeses, and vegetarian dishes with mushrooms.

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