Ordenar per:
The red wines A.O.C. Sancerre are an appellation of origin located in the Loire Valley, in France, famous for its white wines, but they also produce high-quality red wines.
In the Appellation d'Origine Contrôlée Sancerre is known mainly for its dry white wines made from the Sauvignon Blanc white grape variety. However, in Sancerre some red grape varieties are also cultivated to a lesser extent, such as Pinot Noir and Gamay. Pinot Noir is the most prominent red grape in the region and is used to produce light to medium red wines with aromas of red fruits, such as cherries and strawberries, and smooth tannins. Gamay is also grown on small plots and is mainly used in the production of fresh and fruity rosé wines.
Although Sancerre's red wines are not as renowned as their whites, they offer an interesting option for lovers of lighter and more elegant reds.
The red wines A.O.C. Sancerre are made with grapes harvested by hand and with a careful selection of bunches to guarantee quality. Then, the grapes are destemmed and fermented in stainless steel tanks or in oak barrels, depending on the style of each producer.
Pinot Noir grapes are harvested by hand and then destemmed to remove clusters. The grapes are then fermented in stainless steel tanks or in oak barrels, depending on the producer's preferences. Fermentation takes place at controlled temperatures to preserve the characteristic aromas and flavors of the Pinot Noir grape.
After fermentation, the red wines A.O.C. Sancerre de Pinot Noir undergo an aging process, which can take place in oak barrels for several months or even years. During this aging period, the wine becomes more complex and develops more pronounced aromas and flavors.
It is important to note that the production of red wines in the Sancerre region is limited compared to white wines. Therefore, the red wines A.O.C. Sancerre can be harder to find on the market, and each producer may have their own approach and style of brewing.
The red wines A.O.C. Sancerre pair well with a variety of dishes. Due to their lightness and freshness, they are an excellent option to accompany poultry dishes such as roast duck or chicken, as well as white meats such as pork or beef.
They can also be paired with firm meat fish, such as salmon or tuna, especially if they are prepared on the grill or in the oven. As for the cheeses, the Sancerre reds harmonize well with soft or semi-cured goat cheeses.
In general, their versatility allows them to be combined with a wide range of dishes, highlighting the flavors and providing a balanced taste experience.
Wine Shop
Red Wine
Global
Red Wines by D.O.
Red Varieties
Red Wines Pinot Noir
Red Wines by Ageing
Young Red Wines
Red Wines by Country
France Red Wines
Wines for Special Occasions
Wines for Christmas
Wines for Weddings
Wines to Gift
Wines by Country
Wines by Varieties
French wines
Pinot Noir wines
Loire Red Wines
Accessories
Packs
Sales
