Ordenar per:
The red wines A.O.C. Rasteau are originally from the Rasteau region, located in the Rhône Valley in south-eastern France. Rasteau is a small appellation of origin located in the wine-growing region of the Southern Rhône Valley. The wines of this region are protected under the A.O.C. (Appellation d'Origine Contrôlée) Rasteau, which guarantees that they are produced in accordance with the regulations and standards established for this specific appellation. The Rasteau region is known for its quality red wines, characterized by their powerful, concentrated character and long shelf life.
At the Appellation d'Origine Contrôlée Rasteau, several red grape varieties are grown. The main varieties used in the production of red wines in Rasteau are Grenache, Syrah and Mourvèdre. The Grenache is the dominant grape and brings smoothness, body, and ripe fruit flavors to the wine. The Syrah adds structure, spicy notes, and intense dark fruit flavors such as blackberries and plums. The Mourvèdre brings complexity, firm tannins, and earthy notes to the final wine.
These varieties are combined in different proportions depending on the style of each producer, but other red grape varieties are also allowed in lesser proportions, such as Cinsault and Carignan, which are used to add additional nuances to the wine.
The red wines A.O.C. Rasteau are made following a careful and specific process.
The grapes are harvested by hand at the optimum moment of ripeness. A rigorous selection of the clusters is carried out to guarantee the quality of the fruit used in the production of the wine.
The grape clusters are destemmed to separate the grapes from the stems and then crushed to release the juices and break the skins.
The resulting must be placed in fermentation tanks, where alcoholic fermentation takes place. During this process, the sugars present in the must are converted into alcohol, and compounds are released that contribute to the aromas and flavors of the wine. The temperature and duration of fermentation can vary according to the preferences of the winemaker and the style of wine desired.
After alcoholic fermentation, maceration is carried out to extract the colour, tannins, and aromatic compounds from the grape skins. The duration of the maceration can vary, but generally the goal is to obtain structured red wines with a good concentration of flavor.
The red wines of A.O.C. Rasteau often go through a period of aging in oak barrels, which can last several months or even years, depending on the style of the wine and the preferences of the producer. During aging, the wine softens, flavors integrate, and complexity develops.
After aging, the wines can go through a blending phase, where different batches are combined to obtain the desired profile. The wine is then bottled and can continue its maturation process in the bottle before being marketed.
It should be noted that each winery and winemaker may have their own specific methods and techniques, which may lead to variations in the production process. However, in general terms, these are the main steps to make A.O.C. red wines. Rasteau.
The red wines A.O.C. Rasteau are intense and powerful wines, with a good structure and concentration of flavors.
They pair very well with roast meats, such as a juicy steak, lamb, or pork. Its structure and firm tannins are complemented by the richness and juiciness of the meats, creating a harmonious combination.
The intense and complex flavors of Rasteau wines make them an excellent choice to pair with game dishes such as venison, wild boar, or pheasant. The intensity of the wine brings out the deep, earthy flavors of the game meat, creating a memorable dining experience.
The red wines of A.O.C. Rasteau pair very well with intensely flavored and mature cheeses. Try pairing them with cheeses like Roquefort, Comté, or aged Cheddar. The richness and complexity of the wine complement the rich, creamy flavors of these cheeses.
They are also excellent companions for slow-cooked dishes, such as casseroles, stews, or ragús. The intensity and structure of the wine are balanced by the concentrated flavors and smooth texture of these dishes.
If you are a chocolate lover, you can try pairing the red wines of A.O.C. Rasteau with high quality dark chocolate. The contrast between the intensity of the wine and the deep flavors of the chocolate creates a delicious and pleasurable experience.
These are just a few suggestions, but remember that at the end of the day, the choice of pairing will depend on your personal preferences.
Wine Shop
Red Wine
Global
Red Wines by D.O.
Red Varieties
Red Wines Garnacha Roja
Red Wines Syrah
Red Wines by Ageing
Crianza Red Wines
Red Wines by Country
France Red Wines
Wines for Special Occasions
Wines for Christmas
Wines for Weddings
Wines to Gift
Wines by Country
Wines by Varieties
French wines
Garnacha wines
Syrah wines
Vallée du Rhône Red Wines
Accessories
Packs
Sales
