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The red wines A.O.C. Crozes-Hermitage are produced in the Rhône Valley wine region in France. This denomination of origin is located to the north of the valley, near the famous Hermitage denomination. Crozes-Hermitage wines are mainly made from the Syrah grape variety, which is typical of the region.
In the Appellation d'Origine Contrôlée Crozes-Hermitage, the predominant red grape variety is Syrah. Syrah is recognized as the emblematic variety of this region and is cultivated in most of the Crozes-Hermitage vineyards. This variety provides structure, intensity, and complexity to the region's red wines, with characteristic aromas and flavors of dark fruits such as blackberries and blueberries, spicy notes, pepper, and subtle smoky touches. The Crozes-Hermitage Syrah is distinguished by its elegance and smoothness compared to other areas of the Rhône Valley.
In addition to Syrah, small amounts of other red grape varieties, such as Marsanne and Roussanne, are also allowed, but to a lesser extent.
The red wines A.O.C. Crozes-Hermitage are made following a specific process that highlights their character and quality.
The are harvested by hand when they have reached optimum ripeness. The manual harvest allows a careful selection of the grapes and guarantees their quality.
The bunches of grapes are destemmed to separate the grapes from the stems. The grapes are then gently squeezed to release the juice and grape components.
The resulting must, which contains the juice and the skins of the grapes, is placed in fermentation tanks. Fermentation can be carried out with natural yeasts or selected yeasts. During this process, the sugar present in the must is converted into alcohol, and flavors, color and tannins are extracted from the skins of the grapes.
After fermentation, the must and the skins of the grapes are kept in contact for a period of additional maceration. This allows for greater extraction of color, tannins, and aromatic compounds from the skins, which contributes to the structure and character of the wine.
The red wines A.O.C. Crozes-Hermitage usually go through a period of aging in oak barrels. The aging time can vary depending on the producer and the style of the wine. During this period, the wine softens, flavors integrate, and complexity and elegance develop.
Some growers may choose to blend from different plots or vineyards to obtain the desired flavor profile. This allows for greater complexity and balance in the final wine.
Finally, the wine is bottled and can continue to mature in the bottle before being marketed.
It is important to note that each winery and producer may have their own variations and specific production methods, which contributes to the diversity and quality of A.O.C. red wines. Crozes-Hermitage.
The red wines of A.O.C. Crozes-Hermitage are excellent to accompany a wide variety of dishes. Their structure, elegance and spicy notes make them the perfect companion for roasted or grilled red meats, such as a juicy veal fillet or rack of lamb.
They also go perfectly with game dishes, such as wild boar stew or roast duck. If you prefer vegetarian options, these wines complement wonderfully with mushroom dishes, such as mushroom risotto.
In summary, the red wines of A.O.C. Crozes-Hermitage offer a versatile and delicious dining experience, elevating the flavor of a wide range of dishes.
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