Ordenar per:
The red wines A.O.C. Côte Rôtie are produced in the Côte Rôtie wine region, located in the northern Rhône Valley, France. This designation of origin is famous to produce high-quality, elegant, and long-lived red wines.
In the Appellation d'Origine Contrôlée Côte Rôtie, the main red grape varieties grown are Syrah and, to a lesser extent, Viognier. The Syrah is the dominant grape and is appreciated for its intensity, structure, and spicy notes. Red wines from Côte Rôtie made from Syrah typically display aromas and flavors of dark fruits such as blackberries and blueberries, combined with notes of spices, black pepper and smoke. Viognier, a white variety, is allowed in small proportions and is added to the blend to add aromatic complexity and smoothness to the wine.
This unique combination of grapes creates powerful and elegant red wines with a great concentration of flavors and a well-balanced structure.
The red wines A.O.C. Côte Rôtie are made following a specific process that highlights their character and quality.
The Syrah and Viognier grapes are harvested by hand when they have reached optimum ripeness. The manual harvest allows a careful selection of the grapes and guarantees their quality.
The bunches of grapes are destemmed to separate the grapes from the stems. The grapes are then gently squeezed to release the juice and grape components.
The resulting must, which contains the juice and the skins of the grapes, is placed in fermentation tanks. Fermentation can be carried out with natural yeasts or selected yeasts. During this process, the sugar present in the must is converted into alcohol, and flavors, color and tannins are extracted from the skins of the grapes.
After fermentation, the must and the skins of the grapes are kept in contact for a period of additional maceration. This allows for greater extraction of color, tannins, and aromatic compounds from the skins, which contributes to the structure and character of the wine.
In the case of red wines A.O.C. Côte Rôtie, a technique called "assemblage" can be carried out, where the Syrah wine is mixed with a small proportion of Viognier. Viognier brings softness and subtle floral aromas to the final wine.
The red wines A.O.C. Côte Rôtie usually go through a period of aging in oak barrels. The aging time can vary depending on the producer and the style of the wine. During this period, the wine softens, flavors integrate, and complexity and elegance develop.
Finally, the wine is bottled and can continue to mature in the bottle before being marketed.
Each winery and producer may have their own variations and specific production methods, which contributes to the diversity and quality of A.O.C. red wines. Côte Rôtie.
The red wines of A.O.C. Côte Rôtie are wines of great elegance and complexity, which is why they deserve equally sophisticated accompaniments.
These wines tend to pair well with dishes of roasted red meat, such as a juicy fillet of beef or grilled lamb.
They are also complemented with game dishes, such as pheasant or wild boar, enhancing the intense flavors of the meat. Their structure and elegance make them ideal to accompany soft and creamy cheeses, such as Brie or Camembert.
In addition, the red wines of A.O.C. Côte Rôtie can be enjoyed on its own, as a meditation wine, to fully appreciate its complexity and nuance. Whatever the choice, these wines will provide a sophisticated and memorable dining experience.
Wine Shop
Red Wine
Global
Red Wines by D.O.
Red Varieties
Red Wines Syrah
Red Wines by Ageing
Crianza Red Wines
Red Wines by Country
France Red Wines
Wines for Special Occasions
Wines for Christmas
Wines to Gift
Wines by Country
Wines by Varieties
French wines
Syrah wines
Vallée du Rhône Red Wines
Red Wines by Type
Red Wines Barrel fermentation
Accessories
Packs
Sales
