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The Jumilla Designation of Origin is a wine region located in the province of Murcia, in the southeast of Spain. This area is known to produce quality red wines, but it also produces white wines that deserve recognition.
The white wines of the D.O. Jumilla are made mainly from white grape varieties such as Macabeu, Chardonnay and Airén. These grapes are grown in a continental climate with Mediterranean influences, which contributes to the production of fresh and aromatic white wines.
Jumilla white wines usually have fruity notes, such as citrus and tropical fruits, as well as floral and herbaceous nuances. They have balanced acidity and a fresh character on the palate. Some producers also employ barrel aging techniques to add complexity and texture to certain Jumilla white wines, although this is less common than in the region's red wines.
These white wines are versatile and can be enjoyed both neat and with a variety of dishes. They are ideal for shellfish, fish, salads, and light dishes, since their freshness and elegance complement these foods well.
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