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The red wines of the Designation of Origin (D.O.) Navarra, located in the Navarra region, are recognized for their diversity and quality. This wine region produces a wide variety of red wines that reflect its diversity of soils, microclimates, and grape varieties.
Side. Navarra has a wide range of options. Among the most prominent autochthonous varieties is Garnacha (Grenache), which is the flagship variety of the region. Garnacha de Navarra produces medium to full bodied red wines, with intense red and black fruit flavors, spicy notes, and soft tannins. Other important landraces include Tempranillo, which provides structure and elegance, and Graciano, which contributes intense aromas and balanced acidity.
In addition to the autochthonous varieties, international varieties such as Cabernet Sauvignon, Merlot and Syrah are also cultivated, which add their own personality and complexity to the red wines of the D.O. Navarre. These varieties complement the offer of red wines, providing greater diversity and pairing possibilities.
The production of the red wines of the Denomination of Origin (D.O.) Navarra follows a careful and precise process that seeks to highlight the characteristics of the grapes and guarantee the quality of the wine. The harvesting of the grapes is done manually or mechanized, ensuring that the grapes are at their optimum point of maturity. This can vary depending on the grape variety and the style of wine you want to obtain.
Once collected, the grapes are destemmed, separating the clusters from the peduncles. The grapes are then gently crushed to release the juice and any compounds present in the skin.
The resulting must undergo alcoholic fermentation, where the sugars present in the must are transformed into alcohol under the action of yeasts. This process can take place in stainless steel tanks or in oak barrels, depending on the winemaker's preference and the style of wine sought.
During fermentation, the must is allowed to remain in contact with the skins of the grapes, which allows the extraction of the aromatic compounds, the color and the tannins present in the skin. The duration of the maceration can vary according to the style of wine that is desired.
Once the fermentation and maceration have finished, the pressing is carried out to extract the remaining wine from the solids (skins, seeds, etc.). This step can be done with pneumatic presses or hydraulic presses and can vary in intensity depending on the desired style of wine.
Some red wines from D.O. Navarra can undergo a period of aging in oak barrels, where more complex flavors and aromas develop. Aging time can vary from a few months to several years, depending on the style of wine and the preferences of the winemaker.
After aging, the wine can undergo clarification and stabilization processes to remove impurities and improve its appearance and stability.
Finally, the wine is bottled and allowed to rest in the bottle for a period before being put on the market. During this period, the wine can continue its evolution and development of aromas and flavors.
Each winery and winemaker may have their own specific methods and techniques, adapting them to the characteristics and objectives of their D.O. red wines. Navarra. This allows diversity and the expression of the personality of each producer in the resulting wines.
The red wines of the Designation of Origin (D.O.) Navarra are versatile and can be paired with a wide range of dishes. Their diversity and structure make them ideal companions for various gastronomic options.
To begin with, the young and fresh red wines of D.O. Navarra pair very well with tapas, sausages, and soft cheeses. They are also an excellent option to accompany Mediterranean dishes, such as paellas, rice dishes and pasta with light sauces. Its fruity flavors and balanced acidity enhance the fresh ingredients and heighten the culinary experience.
On the other hand, the red wines of D.O. Barrel-aged Navarra are more complex and structured, making them perfect for roast meats, stews, and game dishes. They can bring out the intense flavors of meat and complement the smoky and spicy notes.
Likewise, the red wines of D.O. Navarra pairs well with traditional Spanish cuisine, such as roast suckling pig, baked lamb, or legume dishes. Its richness of flavors and soft tannins are balanced by the intensity of these dishes, creating a gastronomic harmony.
We cannot forget to mention that the red wines of D.O. Navarra also gave They are enjoyed by themselves, as a glass to taste and appreciate their qualities. In this case, it is advisable to serve them slightly fresh to highlight their aromas and flavors.
In summary, the red wines of D.O. Navarra are versatile and can be paired with a wide variety of dishes. From tapas and sausages to roast meats and game dishes, these wines offer gastronomic options for all tastes and occasions.
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