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Red Wines D.O. Almansa

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The red wines of the DO Almansa are wines produced in the Almansa wine region, located in the province of Albacete, in the Castilla-La Mancha region. Side. Almansa is known for its quality red wines, which reflect the tradition and character of the area.

What red grape varieties are there in the DO Almansa?

In the DO Almansa, several red grape varieties are cultivated that play an important role in the production of quality wines. Among the main varieties used are Garnacha Tintorera (Alicante Bouschet), Monastrell (Mourvèdre) and Tempranillo. The Garnacha Tintorera is a unique grape variety due to its red pulp and skin, which gives it a high content of color and structure in the wines. Monastrell is an autochthonous grape from the region and is characterized by producing red wines with body, intense aromas, and firm tannins. Tempranillo, also known as Cencibel in this region, brings elegance, freshness, and fruit flavors to Almansa red wines. In addition to these main varieties, other secondary varieties such as Cabernet Sauvignon and Syrah are also used to a lesser extent, to provide additional complexity and nuances to the wines of the DO Almansa. These varieties, adapted to the climate and soil of the region, allow the production of quality red wines, with their own distinctive characteristics of the DO Almansa.

  • How are the red wines of DO Almansa?

    The production process of the red wines of DO Almansa follows traditional winemaking methods, with some modern techniques depending on the winery and the winemaker. The grapes are harvested by hand at the optimum moment of ripeness, ensuring the quality of the raw material. They are then separated from the clusters and can be lightly squeezed to release the must and the grape compounds. The obtained must is fermented in stainless steel tanks or in fermentation tanks, where selected yeasts are added. During this process, the sugars are converted into alcohol and the characteristic aromas and flavors of the wine develop. In the case of red wines, a maceration is carried out to extract the color, flavor and tannin compounds from the grape skins. The duration of the maceration can vary according to the desired style of wine. After fermentation and maceration, pressing is carried out to extract the remaining liquid from the skins and seeds.

    Some red wines from DO Almansa can go through a period of aging in oak barrels, which can be of different capacities and aging times. Barrel aging adds complexity and woody notes to the wine. After aging, the wine can go through clarification and stabilization processes to remove impurities before bottling. The red wines of DO Almansa usually have a good structure, with notes of ripe fruit, spices, and soft tannins.

  • How can DO Almansa red wines be paired with?

    The red wines of the DO Almansa are perfect to accompany a variety of dishes. Their structure and balanced flavor make them an excellent choice to pair with roast meats and stews, enhancing their flavors and softening their tannins. They are also a good option to accompany cured cheeses and sausages, creating a delicious combination. Their versatility extends to game dishes, where they complement and enhance the intense flavors. In addition, the red wines of DO Almansa can be enjoyed on its own, allowing you to appreciate its notes of ripe fruit, spices, and soft tannins. In short, these wines are the perfect accompaniment to a variety of dishes, providing a memorable dining experience.

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