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Rum in Mexico is produced primarily from the fermentation and distillation of molasses, which is a by-product of sugar production. The molasses is fermented using specific yeasts and then distilled in stills to obtain a liquor with a higher alcohol concentration. Mexican rum can also go through aging processes in oak barrels to develop more complex flavours.
Mexican rum is characterized by its smooth and balanced flavour. Mexican rum is characterized by its smoothness on the palate and its balance between sweetness and spicy notes, with hints of caramel, vanilla, and spices. These flavours are obtained through the careful fermentation and distillation of the molasses, as well as aging in oak barrels that provide nuances and complexity. It has a silky and velvety texture on the palate. Additionally, some Mexican rums may have influences from Mexican culture and traditions, such as the incorporation of tropical fruit flavours or the use of tequila barrels for aging. Mexican rum has characteristics that distinguish it and make it a unique option for lovers of this drink.
Some Mexican rums incorporate influences from Mexican culture and traditions. Barrels previously used for tequila, mezcal, or wine can be used, giving the rum a unique and distinctive character. The Mexican rum market offers a wide variety of options to choose from, from white and gold rums to aged and extra-aged rums. Each one of them has specific characteristics that adapt to different preferences and consumption occasions.
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