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Rums from Trinidad and Tobago are truly exceptional and stand out on the international scene for their quality and distinctive character. The history of rum in this country dates back to the time of colonization when sugar cane was introduced by European settlers. Since then, rum production has become an integral part of Trinidad and Tobago's culture and economy.
One of the main reasons why Trinidad and Tobago rums are so appreciated is their distillation process. Most of the rums from this country are produced using a unique distillation method known as "continuous column". This process uses multi-plate distillation columns, which makes it possible to obtain a rum with distinctive high purity and smoothness. This distillation method is one of the reasons why Trinidad and Tobago rums are so recognized and praised throughout the world.
In addition to their distillation process, another notable feature of Trinidad and Tobago rums is their aging. Many distilleries in the country choose to use American oak barrels, previously used to age bourbon, bringing a unique flavour and character to the rum. During the aging process, the rum acquires remarkable depth and complexity, with notes of caramel, vanilla, spices, and tropical fruits.
Rums from Trinidad and Tobago are also known for their versatility and ability to suit a wide range of palates. They can be enjoyed neat, on the rocks or as a base for classic and contemporary cocktails. Their balance and smoothness make them an ideal choice for both rum lovers and those just beginning to explore this drink.
Some of Trinidad and Tobago's most prominent rum brands include Angostura, an iconic distillery known for its premium rum and bitters, as well as Caroni, a closed distillery whose aged rums are highly prized by collectors.
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