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Guatemalan rum is known to be one of the best in the world, with a long tradition and a wide variety of flavours. The Guatemalan rum production process is rigorous and begins with the selection of sugar cane, which is grown in the highlands of the country. The cane juice is then extracted and taken through a fermentation process to create the must. The must is distilled twice and aged in oak barrels to develop its unique flavour and aroma.
Guatemalan rums are classified into four categories based on their aging period: young rum, aged rum, special aged rum, and extra aged rum. Young rum is aged for a minimum period of one year, while aged rum is aged for a minimum of two years. Special aged rum is aged for a minimum of five years, while extra aged rum is aged for a minimum of seven years. The longer the rum is aged, the more complex its flavour and aroma become.
Among the most popular Guatemalan rum brands are Zacapa and the Pasador de Oro. Zacapa is known for its 23-year-old rum, which is aged in oak barrels that previously contained bourbon, sherry, and Pedro Ximénez. Ron El Pasador de Oro is a premium rum produced in the region of La Libertad, in north-western Honduras. This rum is made from sugar cane grown in the region and distilled in traditional copper stills before aging in American oak barrels. The aging process is key in the production of El Pasador de Oro, since it is aged for a minimum of seven years in barrels that previously contained bourbon.
In summary, Guatemalan rum is valued for its rigorous production process and the quality of its ingredients, as well as for the variety of flavours and aromas it offers. The most popular brands, such as Zacapa and the Pasador de Oro, offer high-quality rums in different aging categories to satisfy different tastes and budgets. If you want to buy Guatemalan rum, make sure you choose a quality brand and enjoy the unique experience that this exceptional rum offers.
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