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In Spain, rum production is mainly carried out in the Canary Islands, especially on the island of Gran Canaria, where many high-quality rums are produced. Rum production in Spain is generally carried out by distilling sugar cane molasses and aging it in oak barrels.
The history of Spanish rum is very rich and dates to the times of the Spanish colonization in Latin America. Since then, Spain has been one of the world's main producers and consumers of rum. For many years, rum was one of the main commercial products that Spain exported to the Spanish colonies in the Caribbean. Today, Spanish rum has become a high-quality product, with a wide variety of styles and flavours.
Among the most popular brands of Spanish rum are Ron Barceló, made in the Dominican Republic but of Spanish origin, and Ron Matusalem, produced in Gran Canaria. Both brands are known for their smooth, balanced flavour and are highly regarded by rum aficionados and connoisseurs alike. Other Spanish rum brands that stand out are Ron Diplomático, Ron Gran Canaria, and Ron Montero, all of them with a wide spectrum of flavours and aromas.
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