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Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Denomination
Types
Variety
Elaborations
Aging
Liquors
Vermouth
Ratafia
Other distillates
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Austria is renowned for its culture, history, and breath-taking landscapes, but perhaps not as well known for its rums. However, this European country has also dabbled in the production of high-quality rums and has managed to stand out in the industry.
Austrian rums are the result of the combination of carefully selected ingredients and meticulous production methods. Although Austria does not produce its own sugar cane, Austrian producers use high-quality molasses and other natural ingredients to create unique and delicious rums. What sets Austrian rums apart is their focus on craftsmanship and attention to detail. Rum producers in Austria strive to create spirits of exceptional quality, using traditional and modern techniques to achieve distinctive and refined flavour profiles.
Austrian rums offer a wide range of flavours, from light and smooth rums to more robust and complex options. Some Austrian rums stand out for their fruity and floral notes, while others have more intense flavours with hints of spices and cocoa. Although rum production in Austria is not as massive as in other well-known countries in the industry, this has allowed Austrian producers to focus on quality and innovation. Some distilleries even combine the art of rum distillation with aging techniques in special barrels, such as Austrian wine barrels or oak barrels, to add additional layers of flavour and complexity to their rums.