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Red Wines Picapoll

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The Picapoll grape variety, also known as Picapolla or Picapulla, is an indigenous white grape grown mainly in Catalonia. It is an old variety that has been cultivated in the region for centuries and is especially common in Catalan designations of origin, such as Penedès and Alella.

Picapoll has experienced a resurgence in recent years, as winemakers have rediscovered its potential and begun to value its unique characteristics. It is considered a local variety with great personality and has become an interesting option for those looking for different and native white wines.

What is the Picapoll grape variety like?

Picapoll grapes are small to medium in size and have a rounded shape. The clusters are compact, and the berries have a thick, golden-green skin. This grape variety is known for its balanced acidity and fresh, fruity aromas, with citrus and floral notes. In general, it produces dry and refreshing white wines, although it is also used in the production of sparkling wines and cavas.

What do Picapoll red wines pair well with?

Red wines made from the Picapoll grape variety are versatile and can be paired with a variety of dishes. Their balanced and aromatic profile makes them a good choice to accompany red meats, such as beef or lamb steaks, as well as stews and casseroles. They also complement well with mature and flavorful cheeses, cold cuts, and game dishes. Furthermore, their freshness and acidity make them suitable for pairing with pasta dishes with rich sauces, such as lasagna. In general, Picapoll red wines are an interesting choice for those looking for a distinctive and enjoyable option that can complement a variety of foods.

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