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Macabeo wines

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What is a Macabeo wine?

The Macabeo, also known as Viura in some regions, is a white grape variety grown mainly in Spain. It is one of the three grape varieties used in the production of cava, the Spanish sparkling wine, along with Parellada and Xarel lo.

What flavour do Macabeo wines have?

Macabeo wines are usually fresh, light, and fruity, with notes of green apple, lemon and peach. They can also have floral and herbal notes, and often have bright, refreshing acidity. The Macabeo variety is often used in the production of dry and sparkling white wines and is especially known for its role in the production of cava. It is also used in the production of some sweet wines, such as the traditional dessert wine from the Rioja region of Spain.

What do you need to know when buying Macabeo wines?

When purchasing Macabeo wines, it is important to note that the quality and style of the wines can vary significantly depending on the region of production and the specific producer. Some producers may use modern winemaking techniques to produce fresher, more modern wines, while others may go for a more traditional, oxidative style. It's also important to note that Macabeo wines are often more affordable than other premium white wines, making them a great option for those looking for value for money.

What makes Macabeo Wines so special?

In short, Macabeo is a white grape variety used in the production of dry and sparkling white wines in Spain. It is known for its freshness, lightness and notes of green apple, lemon, and peach, and it is one of the three grape varieties used in the production of cava. When buying Macabeo wines, it's important to keep in mind that quality and style can vary, and the wines are often more affordable than other premium white wines.

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