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The Jaén grape variety, also known as Mencía, is a red grape grown mainly in the Galicia region of northwestern Spain. It is also found in other wine regions of Spain and Portugal.
The Jaén/Mencía grapes are medium to small, with a deep black skin. They are known for their adaptability to different types of soils and climates, which allows them to express a wide range of characteristics depending on growing conditions.
Wines made from Jaén/Mencía grapes are usually medium to medium-high bodied red wines, with a deep ruby red color. They present intense fruit aromas, such as ripe red fruits (cherries, strawberries) and black fruits (blackberries, blueberries). They can also exhibit floral and herbaceous undertones. On the palate, these wines offer refreshing acidity, soft to moderate tannins, and a balanced structure.
In summary, the Jaén/Mencía grape variety produces medium to medium-high bodied red wines, with intense fruit aromas, refreshing acidity and offer a pleasant wine experience and represent the distinctive character of wines from the Galician region.
Red wines made from the Jaén grape variety, also known as Mencía, pair excellently with a wide range of dishes. Its medium body, balanced acidity and fruity notes make it very versatile in pairing.
Jaén red wines pair perfectly with sausages such as Serrano ham, chorizo, or sausage, enhancing the salty and smoky flavors of these products. They are also an excellent option to accompany semi-cured cheeses, such as Manchego or Iberico, thanks to their balance of flavors and smooth structure.
In addition, Jaén wines are ideal for meat dishes, such as white meats (chicken, turkey) and lean red meats. It’s refreshing acidity and soft tannins enhance the flavors of meats without overwhelming them.
In Mediterranean cuisine, Jaén red wines are well suited to dishes such as paellas, pastas with tomato sauces, and pizzas, thanks to their freshness and fruity notes.
In summary, Jaén red wines are versatile in pairing and can be enjoyed with sausages, semi-cured cheeses, white meats, and Mediterranean dishes. Their balance of flavours, medium body and fruity notes make them a pleasant and harmonious option with a wide variety of foods.
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